Spinach Balls with Mustard Sauce
2 - 10oz. pkg. frozen chopped spinach, thawed
1 pkg. stuffing, mixed to pkg. directions or your own homemade stuffing mix
1 c. Parmesan cheese
a dash of nutmeg
6 eggs, beaten
1/3 c. melted butter
Mix all ingredients together
Form into walnut-sized balls
Place on lightly greased cookie sheet and bake 400°F for 10-15 min. until firm.
The spinach balls may be frozen either before or after baking.
Serve with mustard sauce.
Mustard Sauce
1/3 c. dry mustard
1/2 c. vinegar
1/2 c. sugar
1 egg yolk
Combine all ingredients in saucepan and simmer until slightly thickened.
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