Zucchini "Crab" Cakes
2 cups zucchini, coarsly grated
4 egg whites or egg substitute
1 cup seasoned bread crumbs
2 Tablespoons Miracle Whip or Mayo
1 1/2 teaspoon Old Bay Seasoning
Combine everything together in a bowl and mix thoroughly.
Form into golf ball sized balls and roll in additional bread crumbs.
In a nonstick skillet over med.-high temperature, heat a small amount of oil. Place "crab" cake balls in the pan and gently pat with a spoon to form thick patties. Lightly brown on each side.
Serve with tartar sauce. I make simple tartar sauce by mixing Miracle Whip and relish.
I usually double this recipe to feed my family of six which includes 3 teenage boys.
No comments:
Post a Comment