Monday, March 31, 2008
Sunday, March 30, 2008
L is for...
I made my 7 Layer Mexican Fiesta and had leftovers. Recipe follows...
7 Layer Mexican Fiesta (crockpot)
2 cans chilli beans (undrained)
8 oz. grated cheddar cheese
3/4 cup Salsa
1/4 cup taco sauce
8 tortillas
Mix all the ingredients except the tortillas in a bowl. Pour just a little taco sauce in the bottom of a round crockpot to coat. Place in 1 tortilla then spoon on top a layer of the bean mixture. Put in another tortilla and spoon in another layer of bean mixture. Continue layering, finishing up with a tortilla on top and coated with a little salsa.
Cook on low for 6 hours or cook on high for 1 hour, then turn to low and cook for another 3-4 hours.
Slice like a pie with a long knife while still in crockpot. With a large long spoon scoop up a slice and place on plate. It should stay in layers as in the photo above. Top with sour cream if so desired. Enjoy!
Friday, March 28, 2008
Thursday, March 27, 2008
J is for...
That's all that is left in the Easter basket, just jelly beans.
Wednesday, March 26, 2008
Tuesday, March 25, 2008
H is for...
Monday, March 24, 2008
Saturday, March 22, 2008
Friday, March 21, 2008
E is for...
Her name is Ariel. Male eclectus are green. Female eclectus are red and blue. Ariel is obviously a female.
Thursday, March 20, 2008
D is for...
Wednesday, March 19, 2008
Tuesday, March 18, 2008
Monday, March 17, 2008
ABC's - A is for...
Grape Nuts Roast
I had bought a box of Grape Nuts cereal last month and found out nobody in the family likes Grape Nuts cereal. I didn't want to waste a whole box of cereal so I looked online for a recipe that included Grape Nuts. I was sure there had to be some ingenious person who came up with a decent recipe to use it in. Sure enough, someone had come up with a recipe for Grape Nuts Roast. So thank you, Sandee Eveland, for coming up with this recipe.
I tried it out and WOW. We were surprised to find that it gave a nice meat feeling when eating it. You make it in a bread pan and it comes out sort of like a meatloaf. It is very good and even better I thought, when you ate it with a little catsup like a meatloaf. Oh, and did I mention it is very easy to make too?
GRAPE NUTS ROAST
1 c Grape nuts
2 ea Beaten eggs (or egg replacer)
1 1/2 c Milk (dairy, soy or almond milk)
3/4 c Chopped nuts (I buy already chopped almonds in a bag from Trader Joe's)
1 ts Grated onion (or powdered onion if you don't have fresh onion in the house)
1 c Chopped celery (optional, I didn't use any)
1 ts Salt
2 tb Margarine
Combine all ingredients.
Let stand for 20 minutes.
Pour into a greased loaf pan.
Bake at 350F for 35 minutes.
Recipe by: Sandee Eveland
Serve with a green leafy salad and you have a nice complete meal!
Thursday, March 13, 2008
14 years old
Saturday, March 8, 2008
Friday, March 7, 2008
Wednesday, March 5, 2008
New Recipe
Mix together all of the following in a bowl
2 cans chili beans (or dried and soaked)
1 can corn
1 chopped onion
1 tsp chopped cilantro
1 can of tomatoes (can subsitute with salsa)
1 tsp cumin
chili powder to taste
spread into a glass baking pan
on top pour corn bread mix. You can use a box mix or the following, which is yummy.
1 cup yellow corn meal
1 cup flour
1 tbsp. baking powder
1 tsp sugar (not neccessary)
2 tbsp olive oil
1 cup milk (I used almond milk)
mix and spread on top of bean mixture in the glass pan.
Bake at 375 for 30 minutes or until the corn bread in done
Enjoy!